Small batch · Kirribilli, NSW
Jam from the harbour's quiet side.
Familiar fruit, native Australian botanicals, and a little piece of Kirribilli on every label.
The current pantry
All jams →Strawberry & Lemon Myrtle
Admiralty House
Sun-sweet berries, bright lemon-sherbet finish →
Blackberry & Rosella
Luna Park, across Lavender Bay
Dark and tart, with a cranberry-like crimson tang →
Fig & Wattleseed
North Sydney Olympic Pool
Honeyed fig, roasted coffee and hazelnut →
Blood Plum & Riberry
The Kirribilli ferry wharf
Deep plum, warm clove and cinnamon spice →
Apricot & Finger Lime
The Harbour Bridge, from Bradfield Park
Golden stone fruit, popping citrus pearls →
Uniquely Australian.
Classic fruit meets native botanicals. Familiar favourites, with a distinctly Australian twist.
North shore heart.
Made in Kirribilli, on Sydney's north shore. A little of our neighbourhood in every jar.
Shared with love.
Homemade by Helen Hunter, a much-loved local community icon. From her kitchen to your table.
Our founder
Made the way Helen learned to cook.
Rich flavour comes from attention, and the best meals are the ones shared. Open a jar and you are at her table.
Meet Helen →Find us on market day
Bradfield Park, under the bridge — fourth Saturday of every month, 8am to 3pm.
Market details